Thursday · November 26

Thanksgiving,
the Pilón way

Three courses, a long table, and a Latin kitchen doing what it already knows how to do — feeding the people you're thankful for.

A Thanksgiving table at Pilón Miami: roast turkey, stuffing with carrots, green beans, mashed potatoes, cranberry sauce and a pie
The family table

Bring everyone. The long table is already set, and nobody has to do the dishes.

Grandparents, kids, the cousin who always shows up late — there is room for all of them. We bring out the three courses and keep the plates coming, so you get to do the one thing the day is actually for: sit down with your people and stay a while.

A grilled ribeye with a loaded baked potato, asparagus, baby carrots and grilled zucchini
Thursday, November 26

Limited Tables

Tell us how many are coming and we hold the seats. $49.99 per person, three courses.

How many of you?
Thanksgiving to go Ordering closes November 19

Take the whole dinner home for $200.

For the families staying in this year. We cook it, we pack it, and you carry it straight to your own table — no oven at 6 a.m., no dishes piling up in your sink.

  • A whole turkey
  • An appetizer
  • A dessert
Call to order
Reserve your dinner today. Orders close Thursday, November 19.

Rather not type? We'll take your name over the phone.

Call (305) 414-8141