Karyle Alonso
Karyle Alonso opens November on our stage, with the kitchen and the bar running late.
Book a tableKaryle Alonso opens November on our stage, with the kitchen and the bar running late.
Book a tableLeonardo Sierra on stage, with the kitchen in full swing and the bar open late.
Book a tableJasmin Sabina closes out November on our stage, with the bar open late.
Book a tableWe celebrate Latin cooking without rushing it: the flavors you grew up with, served with the care of a fine dining room.
Every mofongo is pounded in the pilón when you order it, the way tradition calls for. Nothing sits waiting in the kitchen.
Venezuela, Puerto Rico and the Caribbean share one menu: arepitas, mofongo, ceviche and plantain in every shape.
All you can eat, with unlimited drinks: criollo breakfasts with a chef’s touch, hot dishes, salads and dessert. On Saturdays, brunch is à la carte.
Our house voice opens the weekend from the stage. Same artist, same night, every single Friday.
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