Pilón Miami
Pilón Miami

The Menu

Signature Latin cooking: appetizers to share, grill, weekend brunch and the dishes we are known for.

Lunch · Monday to Friday, 12pm – 4pm À la carte brunch · Saturdays, 12pm – 4pm Brunch buffet · Sundays, 12pm – 4pm · $39.99

Appetizers

Los Dátiles$12

Dates stuffed with pork sausage, wrapped in bacon and blue cheese sauce.

Croquetas Surtidas (4)$12

Assorted handmade croquettes: ham, cheese, codfish and spinach.

Tacos (3)

Warm tortillas with choice of protein and fresh salsas.

  • Chicken$12
  • Shrimp$15
  • Steak$15
  • Mixto$15

Roll De Plátano$12

Sweet plantain roll with prosciutto, feta cheese, bacon and blue cheese.

Burrata$16

Fresh burrata with roasted tomatoes, prosciutto and artisan bread.

Salmon Tropical$18

Tableside-smoked salmon with passion fruit sauce and avocado aioli.

Cheese Board$26

Selection of seasonal cheeses and charcuterie.

Vuelve A La Vida$20

Seafood cocktail with shrimp, octopus and calamari in citrus sauce.

Tostones Trio$15

Three crispy tostones with guacamole — topped with shrimp, beef, and chicharrón.

La Brusquetta$12

Toasted bread with brie cheese, almonds and honey.

Ceviche De Chicharrón$18

Crispy pork bites marinated in citrus, vegetables and cilantro.

Crema de Tomate$10

Creamy tomato soup with feta and basil.

Caribbean Embered Octopus$22

Chargrilled octopus marinated in smoky ají panca, served with buttered baby potatoes, sweet Caribbean chili sauce, and a touch of fresh cilantro oil.

Lunch Specials

Monday to Friday · 12pm – 4pm

Chef Special$17.99

Daily chef's special served with soup.

Bamboo Box$14.99

Grilled salmon with fried rice, vegetables and croquettes.

Sopa Del Dia$6

Daily homemade soup.

Hamburguesa Pilón$14.99

Angus beef burger with lettuce, tomato, caramelized onions, smoked gouda, house tartar sauce on brioche. Served with fries.

Pollo$11.99

Grilled chicken breast topped with chimichurri.

Pollo Saltado$12.99

Stir-fried chicken with onions, tomatoes and cilantro.

Salmon$13.99

Grilled salmon.

Entraña$15.99

Grilled skirt steak with homemade chimichurri.

Pizza

La Napolitana$17

San Marzano tomatoes, mozzarella, basil and olive oil.

Pepperoni$18

Tomato sauce, mozzarella, pepperoni, parmesan and spicy olive oil.

La Española$22

Mozzarella, prosciutto, burrata and truffle oil.

Pasta

Pasta alla Vodka$18

Pasta in creamy tomato vodka sauce.

Pasta Carbonara$20

Classic pasta with egg yolk sauce, bacon and parmesan.

  • Chicken$6
  • Shrimp$8
  • Beef$10

Salads

Ensalada Fusion$14

Spring mix with feta, olives, artichokes and balsamic vinaigrette.

Chicken Caesar$17

Romaine lettuce with grilled chicken, bacon, parmesan and Caesar dressing.

Caprese Salad$14

Fresh tomato and mozzarella with salt, pepper, olive oil, pesto, and basil.

Main Courses

Pollo Saltado$22

Stir-fried chicken with vegetables, fries and white rice.

Hamburguesa Pilón$20

Angus beef burger with lettuce, tomato, caramelized onions, smoked gouda, house tartar sauce on brioche. Served with fries.

Arroz Frito$25

Jasmine fried rice with egg, vegetables, shrimp, pork, and chicken.

  • Add skirt steak$7

Salmón$23

Grilled salmon served with two sides.

Camarones Enchilados$24

Shrimp in tomato-pepper sauce with white rice and tostones.

Bandeja Paisa$32

Colombian platter with 8 oz skirt steak, chicharrón, chorizo, rice, beans, egg, avocado and arepa.

Grill & Specialties

Entraña$28

Grilled 8 oz skirt steak with chimichurri and two sides.

Ribeye$36

12 oz ribeye with 2 sides, choice of mushroom shallot sauce or cowboy butter.

Dominican Mofongo$15

Fried green plantains mashed with garlic, pork cracklings, and broth; choice of protein on the side, garlic sauce, and salad.

  • Beef$12
  • Pork Belly$6
  • Surf & Turf$15
  • Chicken$4
  • Shrimp$10

Brunch Specials

Saturdays and Sundays · 12pm – 4pm

French Toast$14

Brioche bread with cinnamon, sugar, whipped cream and strawberries. Served with bacon.

Chicken & Waffle$18

Crispy chicken tenders, waffle, caramelized bacon and maple syrup.

Avocado Toast*$12

Toasted ciabatta with creamy avocado, tomato and feta cheese.

El Dominicano$16

Mashed plantains, pickled onions, fried salami, cheese, eggs and avocado.

El Venezolano$16

Scrambled eggs with onions and tomatoes, shredded chicken and arepas.

El Colombiano$22

8 oz skirt steak with rice, beans, fried eggs and arepas.

Sunday · Brunch Buffet

All you can eat, 12pm to 4pm, with unlimited drinks. On Sundays you can also order à la carte; on Saturdays brunch is à la carte only.

$39.99per person

Desserts

Cheesecake Creme Brulee$12

Brownie Con Helado$6

Pasión De Queso$12

Lava Cake$12

Sides

White Rice / Cilantro Rice$5

Congri Rice / Fried Rice$6

Tostones / Maduros$5

French Fries / Papas Criollas / Mashed Potatoes$6

Black Beans / Lentil Soup$8

Mix Green / Sautée Vegetables$6

Chicharrón$12

Pan Plano$8

Kids Meal

Chicken Tenders$10

Chicken tenders served with french fries.

Kid's Flatbread$10

Brick oven flatbread with tomato sauce and mozzarella cheese.

Kid's Pasta$10

Kids' pasta with choice of penne or spaghetti, served with red or white sauce.