8 oz Wild caught salmon marinated with oranges and ginger, served with a sweet potato mash and tossed eggplants homemade tomato sauce
Stir fry with marinated strips of chicken breast with onions, tomatoes, French fries and white rice
Grilled Chicken breast with homemade chimichurri on top served with 2 sides of your choice
12 oz hickory-smoked New York strip on guacamole, fresh salsa, and sauteed mushrooms served with French fries
8 oz Skirt Steak with homemade chimichurri on top served with 2 sides of your choice
A Puerto Rico classic made with mashed green plantains, crispy pork chicharrón, fresh garlic, cilantro, and house-blended spices. Pounded to perfection and packed with bold, savory flavor-a hearty, rustic dish that brings the island to your plate - pork belly $24 - chicken $29 - shrimp $34 - beef $38 - beef & shrimp $46
A coastal favorite bursting with flavor - seasoned rice sautéed with tender octopus, juicy shrimp and crispy fried calamari. Cooked with a blend of species, peppers, and herbs, this seafood medley brings the taste of the ocean to every bite
Tender, seasoned steak smothered in a savory tomato and onion sauce, toppled with a perfectly fried egg. Served with white rice and french fries, this classic latin dish delivers bold flavor and hearty comfort in every bite
12 oz Grilled Angus beef New York strip served over a bed of sweet plantains and covered with a creamy shrimp sauce
14 oz Certified Angus Rib Eye served with a mushroom, shallot sauce with puree
Shrimp casserole flamed with dark rum and perfectly gratin with Grana Padano and white rice
10 oz Seared Angus tenderloin wrapped in bacon served with whipped cazaba purée, vegetables and a creamy mushroom and shallot sauce
Grilled Octopus with creole style potatoes, roasted tomatoes and a homemade chimichurri
Succulent shrimp simmered in a rich, mildly spicy tomato and pepper sauce, infused with garlic, onions, and Caribbean spices. Served with white rice and tostones for a comforting, traditional Cuban favorite full of bold flavor
A traditional Colombian feast featuring ground steak, chicharrón (crispy pork belly), chorizo, white rice, red beans, fried egg, sweet plantains, avocado, and a fried arepa - all served on one hearty platter. A bold, satisfying dish that celebrates the flavors of Colombia's Paisa region
For your convenience, 18% service charge is included on all bills and a 20% for groups of 4 or more
Pilón Miami is a restaurant that offers a Latin American fusion along with traditional pizzas like the Napoletana
Pilón Miami is a restaurant that offers a Latin American fusion along with traditional pizzas like the Napoletana