Indulge in our chef`s special - a chef - crafted three-course menu featuring an appetizer, entree, and dessert. Please ask your server for today`s selection.
12 oz Grilled Angus beef New York strip served over a bed of sweet plantains and covered with a creamy shrimp sauce
12 oz Certified Angus Rib Eye served with a mushroom, shallot sauce with potato puree
8 oz Seared Angus tenderloin wrapped in bacon served with whipped potato purée, vegetables and a creamy mushroom and shallot sauce
Grilled Octopus with creole style potatoes, roasted tomatoes and a homemade chimichurri
Succulent shrimp simmered in a rich, mildly spicy tomato and pepper sauce, infused with garlic, onions, and Caribbean spices. Served with white rice and tostones for a comforting, traditional Cuban favorite full of bold flavor
A traditional Colombian feast featuring ground steak, chicharrón (crispy pork belly), chorizo, white rice, red beans, fried egg, sweet plantains, avocado, and a fried arepa - all served on one hearty platter. A bold, satisfying dish that celebrates the flavors of Colombia's Paisa region
8 Oz Wild caught salmon served with 2 sides of your choice
Stir fry with marinated strips of chicken breast with onions, tomatoes, French fries and white rice
Grilled Chicken breast with homemade chimichurri on top served with 2 sides of your choice
8 oz Skirt Steak with homemade chimichurri on top served with 2 sides of your choice
A Puerto Rico classic made with mashed green plantains, crispy pork chicharrón, fresh garlic, cilantro, and house-blended spices. Pounded to perfection and packed with bold, savory flavor-a hearty, rustic dish that brings the island to your plate. * Pork belly +$4, chicken +$6, shrimp +$8, beef +$15, mar y tierra +$20
Tasty Jazmine rice sautéed with onion, chili, scallions, egg, soy sauce, sesame oil, ham, chicken and shrimp
Brioche bread, Angus beef, lettuce, tomato, homemade tartar sauce, smoked gouda cheese, caramelized onions and beacon
For your convenience, 18% service charge is included on all bills and a 20% for groups of 4 or more