Principales & Parrilladas

Indulge in our chef`s special - a chef - crafted three-course menu featuring an appetizer, entree, and dessert. Please ask your server for today`s selection.

12 oz Grilled Angus beef New York strip served over a bed of sweet plantains and covered with a creamy shrimp sauce

12 oz Certified Angus Rib Eye served with a mushroom, shallot sauce with potato puree

8 oz Seared Angus tenderloin wrapped in bacon served with whipped potato purée, vegetables and a creamy mushroom and shallot sauce

Grilled Octopus with creole style potatoes, roasted tomatoes and a homemade chimichurri

Succulent shrimp simmered in a rich, mildly spicy tomato and pepper sauce, infused with garlic, onions, and Caribbean spices. Served with white rice and tostones for a comforting, traditional Cuban favorite full of bold flavor

A traditional Colombian feast featuring ground steak, chicharrón (crispy pork belly), chorizo, white rice, red beans, fried egg, sweet plantains, avocado, and a fried arepa - all served on one hearty platter. A bold, satisfying dish that celebrates the flavors of Colombia's Paisa region