Bites de Chicharrón con salsa especial preparada con tomate, ají amarillo, limón, naranja, cebolla, ají dulce y cilantro
Table side smoked salmon drizzled with chef Yudi’s special passion fruit sauce, avocado aioli and togarashi
Seafood cocktail inspired by the beach shores of Venezuela, shrimp, octopus, crunchy calamari, onion, ají, cilantro, lime and chef’s secret sauce
