Brunch

SATURDAY & SUNDAY | 12:00 PM TO 4:00 PM | Brunch

El Dominicano $16

Mangu (mashed plantains) pickled sauté onions, fried salami, fried cheese, fried eggs and avocado slices—your perfect Latin brunch.
El Venezolano $16

Scrambled eggs with chives, onions and tomatoes served with black beans creole style, shredded chicken stew and Venezuelan style “arepas”
El Cubano $14

Scrambled eggs, croquetas, sausage, seared white cheese, guava and Cuban style “tostadas”
El Colombiano $24

8 oz of Skirt Steak with (Calentao) Rice and red beans and sausage sauté with onions, chives and tomatoes served with fried eggs and fried Colombian style arepas
El Mexicano $19

Fried eggs covered with our homemade salsa “ranchera” served over tortillas, black bean, sour cream, guacamole and a small chicken nachos on the side
El Tio Sam Burger $18

Angus beef patty, cheese, barbecue sauce, crispy lettuce, tomatoes, onions, pickles and homemade caramelized onions
French Toast $16

Slices of brioche bread soaked in milk, egg, cinnamon, and sugar, flavored with powdered sugar, whipped cream, and strawberries, served with a fried egg and bacon.

*Toast can be enhanced with your choice of protein – Eggs +$3, Salmon +$6

Sides

Brunch Bar Specials