To start our Appetizers, we offer hand-picked dates stuffed with pork sausage, wrapped in bacon, and served over homemade blue cheese sauce for a perfect flavor blend.
Brusquettas served with brie cheese, almonds and lightly drizzled with honey
Pork rind bites with special sauce prepared with tomato, yellow pepper, lemon, orange, onion, sweet pepper and cilantro
Choice of handmade ham, pork sausage, cheese, Chicken or spinach croquetas
Seafood cocktail inspired by the beach shores of Venezuela, shrimp, octopus, crunchy calamari, onion, ají, cilantro, lime and chef’s secret sauce
Whole button mushrooms have a tradicionally seasoned breading with ají amarillo aioli
Charcutiere & Cheese Board (Seasonal ingredients. Please ask your server)
Handmade sweet plantain croquetas filled with beef
Handmade game bites filled with cheese, served as tasty appetizers to start your meal with bold Latin flavor.
Hand rolled sweet plantains stuffed with prosciutto, goat cheese and topped with slowly gratin Blue Cheese
Flatbread served with fresh rosemary, sprinkled with coarse salt and perfectly drizzled with olive oil
Table side smoked salmon drizzled with chef Yudi’s special passion fruit sauce, avocado aioli and togarashi
Table side smoked salmon drizzled with chef Yudi’s special passion fruit sauce, avocado aioli and togarashi
Nikkei style shrimp ceviche freshly prepared with lime juice, Julian style red onions and aji amarillo served with roasted corn
Fresh octopus ceviche made to order with fresh lime juice, julian style onions and roasted corn
Crujientes camarones tempurizados combinados con nuestra salsa spicy mayo, limón, cebolla, ají y cilantro
Pilón Miami is a restaurant that offers a Latin American fusion along with traditional pizzas like the Napoletana
Pilón Miami is a restaurant that offers a Latin American fusion along with traditional pizzas like the Napoletana