Hand-picked dates stuffed with pork sausage, wrapped in bacon, and served over homemade blue cheese sauce for a perfect flavor blend
Brusquettas served with brie cheese, almonds and lightly drizzled with honey
Pork rind bites with special sauce prepared with yellow pepper, lemon, orange, onion, sweet pepper and cilantro
12 Oz Grilled Angus beef New York strip served over a bed of sweet plantains and covered with a creamy shrimp sauce
Stir fry with marinated strips of chicken breast with onions, tomatoes, French fries and white rice
Grilled Octopus with creole style potatoes, bacon, roasted tomatoes and a homemade chimichurri
Creole style lentil soup
Home made tomato cream soup, lightly drizzled with chef Yudi`s basil oil and served with Fetta cheese
Taco Salad "En Pilón" with avocado, home made pico de gallo beans, shredded cheese and Sour Cream
A rich and velvety blend of tomato, cream, and vodka, simmered to perfection and tossed with al dente pasta. Finished with a hint of Parmesan, this dish is a comforting classic with a bold, modern twist
Classic Italian pasta tossed in a creamy egg yolk sauce with crispy bacon, parmesan, and a touch of black pepper
San Marzano Tomatoes, fresh mozzarella cheese, fresh basil and olive oil
Fresh octopus ceviche made to order with fresh lime juice, julian style onions and roasted corn
Seafood cocktail inspired by the beach shores of Venezuela, shrimp, octopus, crunchy calamari, onion, ají, cilantro, lime and chef’s secret sauce
Homemade chicken tenders served with French fries
Brick oven baked flatbreads with mozzarella cheese
Three cheese ravioli pasta with Pilón Miami Alfredo sauce
Ask your server for the special, includes the soup of the day and for $4 extra get our daily special dessert
Ask your server for the special
Grilled chicken or salmon, fried rice with vegetables and croquetas
Mangu (mashed plantains) pickled sauté onions, fried salami, fried cheese, fried eggs and avocado slices
Scrambled eggs with chives, onions and tomatoes served with black beans creole style, shredded chicken stew and Venezuelan Style "arepas"
Scrambled eggs, croquetas, sausage, seared white cheese, guava and Cuban style "tostadas"
