Hand picked dates stuffed with pork sausage, perfectly wrapped with bacon and served over a home made blue cheese sauce
Brusquettas served with brie cheese, almonds and lightly drizzled with honey
Fresh Burrata cheese served with roasted tomatoes and broccolini
Grilled Angus beef New York Strip served over a bed of sweet plantains and covered with creamy shrimp sauce
Certified Angus Rib Eye served with a mushroom, shallot sauce with puree *Hot skillet
Shrimp casserole flamed with dark rum and perfectly gratin with Grana Padano and white rice
Creole style lentil soup
Spring mix, dried tomatoes, black olives, fetta cheese, marinated artichokes, balsamic vinaigrette and virutas de plátano
Fresh spring mix with ham, yellow cheese, carrot shavings, bacon, corn, cubed chicken and golf sauce
Spaghetti with onions, tomato, cilantro, ají amarillo and Worcestershire sauce (Chicken, shrimps, beef or Salmon)
Raviolis filled with 4 different cheese topped with a creamy blue cheese sauce
Raw tomatoes, fresh mozzarella cheese, fresh basil and olive oil
Table side smoked salmon drizzled with chef Yudi;s special sauce, avocado aioli and furikake
Fresh octopus ceviche made to order with fresh lime juice, Julian style onions and roasted corn
Seafood cocktail inspired by the beach shore of Venezuela, shrimp, octopus, crunchy calamari, onion, ají, cilantro, lime and chef's secret sauce
Homemade chicken tenders served with French fries
Brick oven baked flatbreads with mozzarella cheese
Angus beef burger with mozzarella cheese served with French fries
Pulled pork, white rice and fried yuca
Yellow rice with vegetables and crunchy chicken bites
Grilled chicken or salmon, fried rice with vegetables and croquetas
Mangu (mashed plantains) pickled sauté onions, fried salami, fried cheese, fried eggs and avocado slices
Scrambled eggs with chives, onions and tomatoes served with black beans creole style, shredded chicken stew and Venezuelan Style "arepas"
Scrambled eggs, croquetas, sausage, seared white cheese, guava and Cuban style "tostadas"
Corn nachos with homemade guacamole, corn with hot peppers and bean purée
Choice of handmade ham, pork sausage, cheese or spinach croquetas
Oven baked flatbread with Parmesan cheese, pepper and truffle oil
Pilón Miami is a restaurant that offers a Latin American fusion along with traditional pizzas like the Napoletana