Hand picked dates stuffed with pork sausage, perfectly wrapped with bacon and served over a home made blue cheese sauce
Brusquettas served with brie cheese, almonds and lightly drizzled with honey
Fresh octopus ceviche made to order with fresh lime juice, julian style onions and roasted corn
12 Oz Grilled Angus beef New York strip served over a bed of sweet plantains and covered with a creamy shrimp sauce
12 oz Certified Angus Rib Eye served with a mushroom, shallot sauce with potato puree
Shrimp casserole flamed with dark rum and perfectly gratin with Grana Padano and white rice
Creole style lentil soup
Spring mix, dried tomatoes, black olives, fetta cheese, marinated artichokes, balsamic vinaigrette and virutas de plátano
Spaghetti with onions, tomato, cilantro, ají amarillo and Worcestershire sauce
Spaghetti with onions, tomato, cilantro, ají amarillo and Worcestershire sauce
Classic Italian pasta tossed in a creamy egg yolk sauce with crispy bacon, parmesan, and a touch of black pepper
San Marzano Tomatoes, fresh mozzarella cheese, fresh basil and olive oil
Fresh octopus ceviche made to order with fresh lime juice, julian style onions and roasted corn
Seafood cocktail inspired by the beach shores of Venezuela, shrimp, octopus, crunchy calamari, onion, ají, cilantro, lime and chef’s secret sauce
Homemade chicken tenders served with French fries
Brick oven baked flatbreads with mozzarella cheese
Angus beef burger with mozzarella cheese served with French fries
Ask your server for the special, includes the soup of the day and for $4 extra get our daily special dessert
Ask your server for the special
Grilled chicken or salmon, fried rice with vegetables and croquetas
Mangu (mashed plantains) pickled sauté onions, fried salami, fried cheese, fried eggs and avocado slices
Scrambled eggs with chives, onions and tomatoes served with black beans creole style, shredded chicken stew and Venezuelan Style "arepas"
Scrambled eggs, croquetas, sausage, seared white cheese, guava and Cuban style "tostadas"
Freshly made cucumber syrup, fresh lime juice, Chambord liqueur and Brooker’s gin
Lime wedge muddled with fresh mint leaves, tajin, mango juice, simple syrup and vodka
Coconut milk, fresh pineapple juice, lime juice, simple syrup, coconut rum and Mezcal Espadín Joven
