Ceviches & Ahumados

Pending

Table side smoked salmon drizzled with chef Yudi;s special sauce, avocado aioli and furikake

Pending

Pending

Shrimp, onion, lemon, red and yellow pepper, cilantro crema. Comes with a side of tostones

Nikkei style shrimp ceviche freshly prepared with lime juice, Julian style red onions and yellow pepper served with roasted corn

Fresh octopus ceviche made to order with fresh lime juice, Julian style onions and roasted corn

Seafood cocktail inspired by the beach shore of Venezuela, shrimp, octopus, crunchy calamari, onion, ají, cilantro, lime and chef's secret sauce

Pilón Miami is a restaurant that offers a Latin American fusion along with traditional pizzas like the Napoletana